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「 Analysis genomic of Aspergillus awamori and flavors 」 Sake yeast and
Koji seminar Oct 3, 2011
（Masatoshi Tsukahara, CEO of BioJet Co,.LTD）
Report on comprehensive research of comparative the analysis genome and
the flavor brewed of black Aspergillus Awamori. |
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「The relevance of the Black yeast strain and flavor for brewing Awamori」
The Brewing Society of Japan Oct 4, 2011
（Masatoshi Tsukahara、Nezuo Maiko、Tomiki Takashi, Touma Simon、Iha Tomoya,
Azuma Haruna ：BioJet Co,.LTD）
Using the analysis genome of Black Aspergillus Awamori results perform a detailed comparison of the flavor Awamori. From
there results we developed technology that enables to have the better Awamori
products. |
「Whole genome analysis of using Monascus sp. using NGS」 The Society for Biotechnology, Japan Sep 27, 2011
（Masatoshi Tsukahara、Nezuo Maiko：BioJet Co,.LTD）
Using next-generation sequencer to analyze the genome of Red Aspergillus, which is used to make fermented foods “such as Tofu” in Okinawa. We hope
that results will be useful in future. |
「Study of comparative genomics and the phenotype of Aspergillus Awamori」 The
Society for Biotechnology, Japan Sep 27, 2011
（Nezuo Maiko, Masatoshi Tsukahara：BioJet Co,.LTD）
We analyzed the genetic of Black yeast Awamori strains, which were used in the production of Awamori. Then, confirm some specific differences to know the causes affect the flavor of Awamori products. |
「Awamori brewing technology applied to the type of rices」 The Society for
Biotechnology, Japan Sep 27, 2011
（Tomiki Takashi,Touma Simon、 Iha Tomoya, Phan The Tai, Nezuo Maiko、Masatoshi Tsukahara：BioJet Co,.LTD)
The new technology in brewing Awamori was establised, which found on analysis
of the influence flavor Awamori products with difference rices materials.
The technology using in this study are compared with previous reports and
we hope it will contribute in the technology of brewing Awamori. |
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「First of all, an Awamori-and-water, please.」 Journal of Japan Society for Biotechnology, Volume 89, No. 10
（Masatoshi Tsukahara, CEO of BioJet Co,.LTD）
It brings the basic knowledge of Awamori. It will be coming soon. Please
enjoy it and keep the images of Okinawa in your mind. |
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「Sale eliminate odor and sterilization lightbulbs」 Ryukyuis newspaper Aug
18, 2011
We made a lot of experiments to evaluate bactericidal effect of the lightbulbs.
The purpose of our cooperation, OMJP and Biojet Co,.LTD, that hope to bring
the high value and safe products for the people of Okinawa. More>> |
「Flavor map of Awamori」Connetion Restaurants
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「Flavor map of Awamori」 was made by the data analysis of Awamori and was
started as an application service for cooperation restaurants. Below the
restaurants are using the 「Flavor map of Awamori」. More>>
Zyurakudai
Cheap, delicious, fun ! Also specially service Day of the week. Let’s drink and enjoy!
201-6 Miyazato, Uruma-shi
Okinawa Pref, Japan
Tel: 098-974-6555
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Manten
The restaurant was made of wood which makes the resataurant have the good atmosphere. Come and enjoy!
386-1 Gushigawa, Uruma-shi
Okinawa Pref, Japan
Tel: 098-973-5055
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Higuma
The restaurant with a lot of delicious foods of Hokaido such as homemade
Salted fish, Kokke.. Come and enjoy awamori with Hokaido foods!
201-6 Miyazato, Uruma-shi
Okinawa Pref, Japan
Tel: 098-979-2388
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